Kevin restaurant

Our annual AIS fiscal year end dinner was at Kevin restaurant this year. Since we were allowed to bring our significant others, JJ was able to come along. AIS had bought out the place and so we had a set menu based on the pre-determined selections of the chef's offering from his regular menu.




For starters, I got the roasted sea scallop and they weren't kidding. You get ONE scallop and it was amazing!


JJ got the grilled asparagus as his appetizer and it looked really fresh and delicious.


I ended up with the halibut as my entree. It had an Asian flair to it and the ingredients was super fresh.


Though I didn't like lamb, I tried some of JJ's rack of lamb and I'd have to say it was excellent!


Apparently, the tuna entree is the dish to eat there but unfortunately, there wasn't enough tuna to go around for our entire group so chef Shikami made it up with an amazing tuna tartare hors d'oeuvres that I have no pictures of.

For dessert, JJ and I both had the phyllo bundle and it was quite unique.


I did wish that I had Maracaibo chocolate mousse once I tasted it! I normally don't like mousse because of how fluffy it is but this was the densest mousse I have ever had and it was definitely of utmost chocolate quality!